where great food meets great service

At Cool Fodder, our chef-curated menus are made from real food, made by real people, with an emphasis on quality, nourishing meals grounded in our seasons, and taste delicious! We are Fremantle based, but we are available to travel.

What People Are Saying

Kenny and Hana were a great to deal with. They catered for my 40th birthday banquet style. Servings were generous and delicious and well priced. Everyone raved about the potato bake and rice pilaf. I highly recommend their services.

— Elisha

The food was amazing, particularly the brownies that served as a wonderful recovery snack after the event.

Thank you again for supporting our dietary and arrangement requests, it is much appreciated and we will keep you in mind for any future events in WA 🙂

- Maxine, Oxfam International Australia

Tales from the kitchen

Tales from the kitchen
Kenny’s story
Kenny’s story
Gluten free catering options in Fremantle (that everyone will love)
Gluten free catering options in Fremantle (that everyone will love)
Last minute catering in Fremantle: what to order when you’re short on time
Last minute catering in Fremantle: what to order when you’re short on time
Nothing last FOREVER, except PFAS
Nothing last FOREVER, except PFAS
Gluten free, better or worse?
Gluten free, better or worse?
Processed food is the new junk food.
Processed food is the new junk food.

Read the latest in food news, including health and wellbeing, what we’re making and what you need to know.

READ MORE
READ MORE

Follow us on Instagram

It's Monday and we're already looking forward to the end of the week. To slow cooked, braised smoky chipotle beef with chorizo, to a vegan black bean and corn chilli tray, to a simple salad with shaved brussel sprouts and dried cranberries and to d
Friday night at your place just got a lot more delicious. We’re bringing you a carefully curated weekly menu of meals, salads and desserts that you can heat and eat when you like. Who: You + Cool Fodder What: Rotating, seasonally delicious me
From childhood summers spent along the Croatian coast with his mum devouring local seafood, to weeks in basements of Michelin-starred hotels cleaning cuttlefish and being mentored by culinary greats Marco Pierre White and Gordon Ramsay, chef Kenny ha
🍃 THURSDAY DINNER 🍃 FOLKS we are pressing pause on our Thursday evening dinners until we can sort out the large plumbing issues that plague us each Thursday evening and we can confidently offer you a dining experience that allows you to do your bu
Wild weeks. FOLKS even after eight years in this particular game, it’s still possible to have those kind of weeks where things come at us from every which way and we’re left a bit battered from it all and wondering what sweet hell is th
Today was blustery, cold outside even in the middle of the day. We busied ourselves to keep warm with food prep for our ready meals, for the cafe, but still we were cold, until… This beautiful soup was created. Gently spiced Moroccan veg wi