Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
INGREDIENTS
Mushroom, lentil and brussel sprout bourguignons, red wine, onion garlic, tomato puree, carrots honey mustard roasted parsnips, carrots, beetroot, potato, olive oil (gf, vegan),
INGREDIENTS
Mushroom, lentil and brussel sprout bourguignons, red wine, onion garlic, tomato puree, carrots honey mustard roasted parsnips, carrots, beetroot, potato, olive oil (gf, vegan),