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It’s Friday night, you made it.

It’s been a long week, the last thing you want to do is cook, but you can’t be bothered going out either.

Cool Fodder is creating a special Term 2 menu that is designed to take a load off and provide nourishing and chef prepared meals that won’t break the bank. Each week we will be releasing a varied menu that takes advantage of seasonality, flavour and nutrition. Collect your order from the Fremantle Park Club between 3:30 and 6pm.

Term 2 June Meal Dates are:

  • Fridays in June: 5, 12, 19, 26

Friday 5 June Menu

Mains

Filters

Tuscan white bean, rosemary and tomato bake
from $16.49
Herb crusted barramundi, lemon butter sauce, baked leek and baby potatoes (gf)
from $16.99

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Frequently Asked Questions

  • Each Friday we will offer a different menu of dishes. Our savoury dishes will be gluten free and mostly dairy free. Our sweets will be gluten free.

    We will publish our menu up a week in advance.

  • Through our website.

  • We offer a Friday afternoon pick up service between 3:30pm and 6pm.

    If there is a big demand for delivery, we will look into this possibility.

  • Get in touch via the contact form on our website.

  • Wholesome, wholefood prepared by real people using real ingredients.

  • Six days, including day of pick up (we will have use by dates) and two days for salads. Longer for sweets!

  • Cold (with an extended shelf life) but we can also heat it for you.

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