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It’s Friday night, you made it.

It’s been a long week, the last thing you want to do is cook.

Each week we release a varied menu that takes advantage of seasonality, flavour and nutrition. Collect your order from the Fremantle Park Club between 5 and 6pm or dine in!

Friday 6 November MENU

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Lemongrass and ginger chicken thighs with jasmine rice (gf, df)
$18.99
Tofu green curry (gf, vegan)
$17.99
Rice noodle and herb salad with lime-chilli dressing
$13.00

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Frequently Asked Questions

  • Each Friday we will offer a different menu of dishes. Our savoury dishes will be gluten free and mostly dairy free. Our sweets will be gluten free.

    We will publish our menu up a week in advance.

  • Through our website.

  • We offer a Friday afternoon pick up service between 4:45pm and 6pm.

    If there is a big demand for delivery, we will look into this possibility.

  • Get in touch via the contact form on our website.

  • Wholesome, wholefood prepared by real people using real ingredients.

  • Six days, including day of pick up (we will have use by dates) and two days for salads. Longer for sweets!

  • Warm to hot, it’s made fresh! But it has an extended shelf life of five days from day of pick up (longer if frozen).

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